Beef dumpling is most loved by people from the northern region of China. It is one of the traditional Mongolian foods. Try serving them with tasty hot soup.

配料：小麦粉、水、牛肉、青葱、猪肉、洋葱、包菜、胡萝卜、改性木薯淀粉、食用油、生抽、姜、盐、老抽、味精、牛肉提取物、白糖、鸡粉、蚝油、天然调味料、三聚磷酸钠、焦磷酸钠。

含生蚝、花生、大豆、小麦、味精。

Ingredients: Enriched Bleached Wheat Flour(bleached wheat flour, niacin, iron[reduced], thiamine mononitrate, riboflavin, folic acid), Water, Beef, Green Onion, Pork, Onion, Cabbage, Carrot, Modified Tapioca Starch, Oil(soybean, peanut, sesame), Soy Sauce(water, salt, soybeans, sugar, wheat flour, sodium benzoate*, disodium 5'-inosinate and disodium 5'-guanylate~), Ginger, Salt, Mushroom Soy Sauce(soy sauce[water, salt, soybeans, wheat flour], caramel color, sugar, natural and artificial mushroom flavor[natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate], disodium 5'-inosinate and disodium 5'-guanylate~, sodium benzoate*), Monosodium Glutamate, Beef Stock Flavor(beef stock, flavor, salt), Sugar, Premium Bouillon Powder Flavored with Chicken(salt, maltodextrin, sugar, dehydrated chicken meat, natural and artificial flavor, yeast extract, contains less than 2% of chicken fat, disodium inosinate, disodium guanylate, acacia gum, L-cysteine, thiamine hydrochloride, succinic acid), Oyster Sauce(water, sugar, salt, oyster extract[oyster, water, salt], monosodium glutamate, modified corn starch, wheat flour, caramel color, sodium benzoate*), Spices, Sodium Tripolyphosphate(for moisture retention), Sodium Acid Pyrophosphate.

* as a preservative

~ as a flavor enhancer

Contains: Shellfish (Oyster), Peanut, Soy, Wheat, Monosodium Glutamate.