Quality & Innovation

Our Research and Development is based on Chinese traditional cuisine dedicated to presenting the most authentic recipes to consumers around the world


Our innovation is not only reflected in our products and equipment, but also in the quality management culture. As of now, we are the leader of Food Safety in China:

  • ISO9001 international quality management system certification
  • ISO22000 food safety management system
  • HACCP system certification
  • BRC (British Retail Food Merchant) certification and the A-level certificate

It is the first company in the industry to incorporate the full range of global food safety certification standards, thus obtaining a pass for products to enter the global mainstream food market.

Our United States facility takes pride in our ability in innovation and superior food production system. We adhere to strict quality control and food safety standards:

  • On-site USDA inspector
  • SQF Level 3 Certification