Pork & Celery Dumpling 灌汤水饺猪肉芹菜
This delicious dumpling is made with fresh celery and pork, it is juicy and refreshing in every bite. If you do not know what fillings of Chinese dumplings to cook, you will not go wrong with this one.
Ingredients: Enriched Bleached Wheat Flour (bleached wheat flour, niacin, iron [reduced], thiamine mononitrate, riboflavin, folic acid), Celery, Pork, Water, Modified Tapioca Starch, Onion, Oil (Peanut, Sesame), Soy Sauce (water, salt, soybeans, sugar, wheat flour, sodium benzoate*, disodium 5'-inosinate and disodium 5'-guanylate~), Mushroom Soy Sauce (soy sauce [water, salt, soybeans, wheat flour], caramel color, sugar, natural and artificial mushroom flavor [natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate], disodium 5'-inosinate and disodium 5'-guanylate~, sodium benzoate*), Salt, Monosodium Glutamate, Ginger, Sugar, Oyster Sauce (water, sugar, salt, oyster extract [oyster, water, salt], monosodium glutamate, modified corn starch, wheat flour, caramel color, sodium benzoate*), Flavor Enhancer (disodium 5'- inosinate, disodium 5'- guanylate), Spice, Tapioca Starch.
* as a preservative
~ as a flavor enhancer
Contains: Shellfish (Oyster), Peanut, Soy, Wheat, Monosodium Glutamate.