Shrimp, Pork & Chinese Celery Dumpling 金牌虾虾仁芹菜水饺
Celery is a staple for vegetable lovers for its nutrients. This well-balanced recipe gives a hint of the vegetable just sufficient to lift the flavor of the shrimp and pork. This dumpling is predicted as the next new favorite flavor.
Ingredients: Enriched Bleached Wheat Flour (bleached wheat flour, niacin, iron [reduced], thiamine mononitrate, riboflavin, folic acid), Pork, Water, Shepherds Purse, Shrimp (shrimp, water, salt, sodium tripolyphosphate), Cabbage, Onion, Modified Tapioca Starch, Oil (peanut, sesame), Tapioca Starch, Salt, Ginger, Soy Sauce (water, salt, soybeans, sugar, wheat flour, sodium benzoate*, disodium 5'-inosinate and disodium 5'-guanylate~), Sugar, Monosodium Glutamate, Mushroom Soy Sauce (soy sauce [water, salt, soybeans, wheat flour], caramel color, sugar, natural and artificial mushroom flavor [natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate], disodium 5'-inosinate and disodium 5'-guanylate~, sodium benzoate*), Flavor Enhancer (disodium 5'- inosinate, disodium 5'- guanylate), Spices.
* as a preservative
~ as a flavor enhancer
Contains: Peanut, Shellfish(Shrimp), Soy, Wheat, Monosodium Glutamate.