Shrimp, Pork & Leek Asian-style Dumpling 金牌虾虾仁韭菜水饺
If you are in the mood for leek, you will be impressed with this dumpling. Leek is widely used in Asian cuisine. Our chefs have created this perennial favorite into a flavorful yet delicately delicious dumpling. A great addition for everyday family meal.
Ingredients: Enriched Bleached Wheat Flour (bleached wheat flour, niacin, iron [reduced], thiamine mononitrate, riboflavin, folic acid), Shrimp (shrimp, water, salt, sodium tripolyphosphate), Water, Pork, Leek, Cabbage, Modified Tapioca Starch, Oil (peanut, sesame), Soy Sauce (water, salt, soybeans, sugar, wheat flour, sodium benzoate*, disodium 5'-inosinate and disodium 5'-guanylate~), Salt, Monosodium Glutamate, Mushroom Soy Sauce (soy sauce [water, salt, soybeans, wheat flour], caramel color, sugar, natural and artificial mushroom flavor [natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate], disodium 5'-inosinate and disodium 5'-guanylate~, sodium benzoate*), Tapioca Starch, Sugar, Spices, Flavor Enhancer (disodium 5'- inosinate, disodium 5'- guanylate), Yeast Extract.
* as a preservative
~ as a flavor enhancer
Contains: Peanut, Shellfish (Shrimp), Soy, Wheat, Monosodium Glutamate.