What's the Scoop?
Imagine the comfort of budae jjigae — a bubbling, spicy, communal stew — infused with Synear pork and cabbage dumplings for bursts of juicy, savory flavor in every bite. This twist adds heartiness and texture, making it even more satisfying and irresistible.
Ingredients (Serves 2–3)
Core Ingredients
- 1 Pack Synear Pork & Cabbage Dumplings
- 1 Pack Shin Ramyun (or spicy ramen)
- ½–1 cup Kimchi (sliced)
- Sliced sausage, ham, or tofu
Broth & Garnish
- 4 cups water or broth
- 1–2 tbsp gochujang & 1 tbsp gochugaru
- 1 tbsp soy sauce
- Melted cheese & green onions
- Keep dumplings tender — place Synear dumplings in the center of the pot and simmer on low for 10 minutes so the wrappers stay perfectly soft.
- Balance the heat — the savory richness of Synear dumplings naturally cools the bold spice of the gochugaru and Shin Ramen seasoning.
- Organize your pot — arrange spam, sausage, and tofu in quadrants, leaving the center open for dumplings so everything cooks evenly.
- The ultimate bite — pair each dumpling with a spoonful of cheese-infused broth to amplify the signature juicy filling.
- Minimal prep, maximum impact — one full pack of Synear dumplings transforms a simple ramen base into a hearty, communal feast.
Recipe Snapshot
Cooking Instructions
Build the Broth: In a large pot or dutch oven, combine water (or broth), kimchi, gochujang, gochugaru, soy sauce, and garlic. Bring to a gentle simmer.
Layer in the Goodies: Add Synear dumplings, sliced sausage/ham, tofu, and mushrooms. Simmer for 5–7 minutes to heat through.
Add Noodles: Nestle the Shin Ramyun into the stew. Cook until noodles are tender — typically 3–4 minutes.
Top It Off: Sprinkle generously with cheese and let it melt. Finish with scallions, sesame seeds, and a drizzle of sesame oil.
