Dan Dan Soup Dumplings
This recipe transforms Synear Pork Soup Dumplings into a Sichuan-inspired Dan Dan masterpiece. It's the perfect blend of creamy, spicy, and savory.
Ingredients (Serves 2β3)
Core Ingredients
- 1 Pack Synear Pork Soup Dumplings
- 2 tbsp Chinese Sesame Paste
- 1 tbsp Soy Sauce
- 2 tbsp Chinese Black Vinegar
Broth & Garnish
- 1β2 tbsp Chili Oil with Flakes
- Β½ tsp Ground Sichuan Peppercorns
- Sliced Green Onions
Origin
Dan Dan Mian is a classic street food from Sichuan province, known for its spicy, numbing sauce and nutty sesame base. The name comes from a type of carrying pole (ζ ζ , dΓ n dΓ n) used by street vendors to transport their cooking pots.
Recipe Snapshot
Cook time 20 min
Serves 2β3
Cooking Instructions
1
Whisk Sauce: Combine sesame paste, vinegar, soy sauce, and chili oil in a bowl until smooth.
2
Steam: Arrange Synear dumplings in a steamer and cook for 6β8 minutes until heated through.
3
Assemble: Spoon sauce into a bowl, place dumplings on top. Garnish with green onions and a pinch of Sichuan peppercorn.
