What’s the Scoop?
This method creates a delightful contrast—the bottoms turn irresistibly golden and crisp, while the tops remain tender, sealing in a burst of flavorful soup.
Pro Tips for Best Results
To get the perfect crunch, avoid overcrowding the pan; this gives each dumpling space to crisp evenly. Be sure to adjust the heat as needed, lowering it if the bottoms are browning too quickly. Serve immediately—they’re best when hot so the soup-filled centers stay juicy.
Ingredients & Tools
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Frozen Synear Soup Dumplings (Xiao Long Bao–style)
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A non-stick or well-seasoned cast iron skillet with a matching lid
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Recipe Snapshot
Cook time 10 min
Serves 2–3
Cooking Instructions
Preheat & Prep: Heat the skillet over medium-high and add oil—just enough to coat the bottom evenly.
Sear the Dumplings: Arrange the frozen Synear dumplings flat-side down. Let them cook undisturbed for about 1–2 minutes until the bottoms achieve a beautiful golden crust.
Steam and Cook Through: Carefully pour in ~1/4 cup water, covering the base. Immediately place the lid on and steam the dumplings for 6–8 minutes, or until fully cooked.
Crisp Again: Once water evaporates, remove the lid. Let the dumplings crisp for another minute if you want extra crunch.
